RiverBend Golf Community
1200 Sandy Somerville Dr.
Location: RiverBend Golf Clubhouse
We are currently seeking seasonal cook(s) to assist the Executive Chef with day to day kitchen operations. This includes preparation of the food for member services as well as banquets and other special functions.
Hours include day, evening and weekend shifts.
Date Posted: January 30, 2020.
• Minimum 2 years previous cook and line experience.
• Culinary education preferred
• Banquet experience is an asset
• Strong customer service and problem-solving skills.
• Excellent interpersonal and communication skills, and ability to work effectively in a team environment.
• Flexibility to work varied shifts as required and reliable transportation.
Accommodations are available for applicants with disabilities throughout the recruitment process. If you require accommodations for interviews or other meetings, please contact Human Resources at 519-434-1000.