Riverstone Apartments


Now Leasing Retiree Apartments!

Walk to the park, to retail shops. Stroll with a coffee in your hand, laugh and love life the way you always have. Nestled in West 5, Riverstone introduces a collection of stunning senior apartments in London, Ontario – created just for you. Fully equipped suites, worry-free living and community amenities to ensure you are living your best.

You have experienced life. You’re wiser. You’re ready to enjoy sustainable and energy-efficient living at West 5’s newest senior apartments, powered by the sun. Just like a natural river stone, your unique journey and experiences over time shaped your zest for life, and brought you home to this one-of-a-kind community.

Looking for more? Explore our Facebook page where you’ll find recent photos, events, and a glimpse at our close-knit community.

Riverstone Kitchen

Lifestyle & Features

  • 1 bedroom, 1 bedroom + den, 2 bedroom and 2 bedroom + den suites
  • Suites range in size from 650 – 1250 sq. ft. with soaring ceilings
  • Walnut wood grain vinyl plank flooring and neutral ceramic tile flooring
  • Wood grain kitchen cabinetry and quartz countertops
  • Walk-in showers with molded seating and linen tower
  • A private balcony or patio
  • Green roof

Technology

  • High efficiency heating and cooling systems
  • Controlled access to the building and keyless suite access
  • Electric vehicle chargers on site
  • Solar panels to generate energy from the sun
  • Building backup generator
  • Composting and recycling programs
  • ENERGY STAR rated appliances
  • Green Sealed daily housekeeping products
  • Low flow toilets and shower heads
  • Custom LED lighting throughout with a master on/off switch at the suite entry

Green Features

Our Retirement Residences include many green features as part of our ongoing commitment to reducing our carbon footprint.

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  • battery operated landscaping equipmentBattery-Operated Landscaping Equipment
  • energy star appliancesEnergy Star Rated Appliances
  • Solar exterior lightingExterior Solar Lighting
  • high-efficiency windowsHigh Efficiency Windows
  • LED lightingLED Lighting Fixtures
  • water saving faucetsWater Saving Faucets

Suites

Every suite is well appointed; just add your personal touches to make it home.

Sales Manager

Agent name:

Suzy Oliva

Phone number:

p: 519-474-4410

Get Social with Riverstone

Comments Box SVG iconsUsed for the like, share, comment, and reaction icons
1 week ago
Riverstone

Join us at Riverstone Retirement Residence for our exciting September events! 🎉 Bring a friend - or make new ones - and let's create some great memories together:

🎨 Art with Bill Painting Class - September 18th at 1:30 pm
👐 Learn Sign Language - September 23rd at 2:00 pm

We can't wait to see you there! RSVP to 519-474-4410 to join us 💙

For full event details, visit our website at bit.ly/3IaxG9I
... See MoreSee Less

Join us at Riverstone Retirement Residence for our exciting September events! 🎉 Bring a friend - or make new ones - and lets create some great memories together:

🎨 Art with Bill Painting Class - September 18th at 1:30 pm
👐 Learn Sign Language - September 23rd at 2:00 pm

We cant wait to see you there! RSVP to 519-474-4410 to join us 💙

For full event details, visit our website at https://bit.ly/3IaxG9I
2 weeks ago
Riverstone

Air fryer magic + Robert’s culinary genius = the Teriyaki Cod Bowl you never knew you needed! 🙌

Here's how to make this Riverstone resident-favourite dish:

✨Ingredients
1.5 lb fish cubed – cod is great because it is firmer than others
2 eggs
3/4 cup Gluten Free flour
1 tbsp Old Bay
1 tsp garlic powder
1/4 tsp salt + extra to sprinkle directly on fish
1/4 tsp pepper + extra to sprinkle directly on fish
Olive oil spray

✨Directions
1. Cube deboned fish into bite size pieces. Lightly sprinkle pieces with salt and pepper.
2. In a shallow bowl mix together flour, salt, pepper, Old Bay and garlic powder.
3. In another bowl whisk eggs.
4. One at a time coat fish piece in flour mixture, then dip and coat with egg (allow excess to drip off), and then coat again with flour mixture.
5. Preheat air fryer to 380 degrees F for 5 minutes. Spray basket with olive oil spray and put coated pieces inside in one layer without overlapping. Spray top of fish bites with olive oil spray so flour is moist.
6. Close basket once full and cook for 8 minutes total. Flip pieces over after minute 4 and spray olive oil spray on top of pieces again.
7. Served over saffron steamed rice and stir-fried zucchini noodles

Looking for more delicious recipes curated by the Sifton Retirement Culinary teams? Check out our blog here: bit.ly/3WBudt0
... See MoreSee Less

Air fryer magic + Robert’s culinary genius = the Teriyaki Cod Bowl you never knew you needed! 🙌

Heres how to make this Riverstone resident-favourite dish:

✨Ingredients
1.5 lb fish cubed – cod is great because it is firmer than others
2 eggs
3/4 cup Gluten Free flour
1 tbsp Old Bay
1 tsp garlic powder
1/4 tsp salt + extra to sprinkle directly on fish
1/4 tsp pepper + extra to sprinkle directly on fish
Olive oil spray

✨Directions
1. Cube deboned fish into bite size pieces. Lightly sprinkle pieces with salt and pepper.
2. In a shallow bowl mix together flour, salt, pepper, Old Bay and garlic powder.
3. In another bowl whisk eggs.
4. One at a time coat fish piece in flour mixture, then dip and coat with egg (allow excess to drip off), and then coat again with flour mixture.
5. Preheat air fryer to 380 degrees F for 5 minutes. Spray basket with olive oil spray and put coated pieces inside in one layer without overlapping. Spray top of fish bites with olive oil spray so flour is moist.
6. Close basket once full and cook for 8 minutes total. Flip pieces over after minute 4 and spray olive oil spray on top of pieces again.
7. Served over saffron steamed rice and stir-fried zucchini noodles

Looking for more delicious recipes curated by the Sifton Retirement Culinary teams? Check out our blog here: https://bit.ly/3WBudt0
3 weeks ago
Riverstone

Our Rooftop Patio never disappoints 😉🥂 ... See MoreSee Less

Our Rooftop Patio never disappoints 😉🥂

Comment on Facebook

Great picture ladies

Wonderful people.

Wow - impressive

3 weeks ago
Riverstone

Our Pastry Chef Nicole continues to wow 😍

Check out this Dessert she put together for an Event:

Blueberry cheesecake
Peaches and cream cup with fresh local peaches, pastry cream in a filo crust
Chocolate caramel truffle, with salted peanuts

Yum 😋
... See MoreSee Less

Our Pastry Chef Nicole continues to wow 😍

Check out this Dessert she put together for an Event:

Blueberry cheesecake
Peaches and cream cup with fresh local peaches,  pastry cream in a filo crust
Chocolate caramel truffle, with salted peanuts 

Yum 😋

Comment on Facebook

Compliments to the culinary department for the divine farm to table dinner. Local sourcing, perfect recipes and presentation. Very well done.

So very delicious!

That's a work of art ! 👍

I want one 😜😋